Ahi tuna tartare with avocado, sea beans, dukkah spice, pine nuts, and gluten free bread served at the Polo Lounge at the Beverly Hills Hotel

Fancy gluten free dining at the Polo Lounge

My mother, (celiac) daughter and I recently splurged for a special celebration, pretending to be among the rich and famous. We’re now saving our 100s and wracking our brains to justify how we can visit again. Soon.
See pictures and read more about our decadent gluten free lunch.

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